Welcome to Life of Pie—your cozy little corner of cherry‑red gingham, 90s nostalgia, and the kind of food philosophy that feels like a warm hug. We believe in what Brillat‑Savarin once wrote in The Physiology of Taste; Or, Transcendental Gastronomy: that taste is so much more than flavor—it's a little piece of who you are. The pies you crave? They say something beautiful about you. Around here, recipes are love letters, every slice has a story, and the table is always set for one more. So pull up a chair, grab a fork, and stay awhile—because food isn't just life's soundtrack. It is life.
Yummy 4 Ever
You are what you eat.
Course Schedule — For One Slice of Cherry Pie 🍒
| Day | Course / Topic | Time | Location |
|---|---|---|---|
| Mon | Crust Theory 101: Butter, Flour, & Flakiness | 9:00–10:15 AM | Kitchen Lab A (Marble Counter) |
| Tue | Cherry Pitting Lab: Safety Goggles & Sweet Science | 11:00–12:15 PM | Fruit Prep Studio B |
| Wed | Lattice Design Workshop: Weave Patterns & Venting | 1:00–2:15 PM | Pastry Bench Row 3 |
| Thu | Bake, Cool, Reflect: The Philosophy of Patience | 2:30–3:45 PM | Oven Bay 2 → Windowsill Commons |
Websites I Like — Pie Edition
Classic Old‑Fashioned Apple Pie — Allrecipes
Retro, reliable, and perfect for a diner‑style slice.
Homemade Cherry Pie — Sally’s Baking Recipes
Thick, jammy filling with almond notes; lattice‑ready.
Pumpkin Pie — BBC Good Food
A cozy classic for sweater‑weather cravings.